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Steak with mushroom sauce, roasted potatoes and coleslaw
A complete brasserie meal: grilled steak served with a forest mushroom sauce, crispy roasted potatoes and a fresh, light coleslaw. Ideal for a tasty and balanced dinner.
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Cost Breakdown
Critical Success Points
- • Mash the potatoes while still hot so they stay intact.
- • Sear the steak over very high heat to achieve a flavorful crust.
- • Baste the steak with the flavored butter for more taste and juiciness.
- • Evaporate all the mushroom liquid before adding the cream.
- • Simmer the sauce without letting it burn.
Safety Warnings
- • Watch out for the very hot pan to avoid burns.
- • Handle hot potatoes with care.
- • Use kitchen gloves when crushing the potatoes.
- • Never leave oil heating unattended.
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