Cost Breakdown

Critical Success Points

• • Mash the potatoes while still hot so they stay intact.
• • Sear the steak over very high heat to achieve a flavorful crust.
• • Baste the steak with the flavored butter for more taste and juiciness.
• • Evaporate all the mushroom liquid before adding the cream.
• • Simmer the sauce without letting it burn.

Safety Warnings

• • Watch out for the very hot pan to avoid burns.
• • Handle hot potatoes with care.
• • Use kitchen gloves when crushing the potatoes.
• • Never leave oil heating unattended.