Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Restaurant Style Crème Brûlée
A silky, vanilla‑infused custard topped with a crisp caramelized sugar crust, made with just five core ingredients. This restaurant‑style Crème Brûlée is baked in a gentle water bath and finished with a kitchen torch for that perfect crackly top.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not let the cream boil; it will break.
- • Temper the egg yolks slowly to avoid scrambling.
- • Bake in a gentle water bath at low temperature for a silky texture.
- • Caramelize the sugar evenly with a torch or broiler.
Safety Warnings
- • Hot cream can cause severe burns – handle with care.
- • Use the kitchen torch in a well‑ventilated area; keep flammable objects away.
- • Water bath can be heavy and hot; use oven mitts when moving the pan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry Tart Chef Hugo & Victor
A refined strawberry tart inspired by chef Hugo Pouget (Hugo & Victor). It combines a crisp shortcrust pastry, a moist almond cream, a strawberry marmalade, a light strawberry cream, candied lemon zest and a strawberry jelly glaze, all decorated with fresh strawberries arranged in a fan. Ideal for special occasions.
Sole frit à la moutarde et citron
Filets de sole sauvage panés, frits à 180 °C, servis avec une sauce crémeuse à la moutarde, œuf et citron. Une préparation simple mais pleine de saveurs grâce à une pointe de cayenne et un croustillant parfait.
Poulet crémeux au Boursin et légumes, riz basmati au safran
Un plat familial rapide et savoureux : dés de poulet dorés, légumes colorés et sauce onctueuse au Boursin, accompagnés d'un riz basmati parfumé au safran. Idéal pour les amateurs de fromage crémeux et de repas réconfortants.
Classic Lemon Meringue Tart
A traditional lemon meringue tart, with a crisp shortcrust pastry, a smooth lemon cream and a light golden meringue. Ideal for an elegant dessert or a special occasion.
Easy Homemade Apple Tart
A classic apple tart, made with a homemade sweet pastry, a light apple compote and thin apple slices arranged in a rosette. Ideal for a snack or dessert, this simple recipe guarantees a golden and glossy result with 100 % success.
Larissa Pasta
A comforting pasta dish with a spicy tomato sauce, ground beef, cream and two melting cheeses, baked in the oven. The "Rissa" sauce is prepared in advance for an intense flavor and keeps for a month in the refrigerator.