Cost Breakdown

Critical Success Points

• • Do not let the cream boil; it will break.
• • Temper the egg yolks slowly to avoid scrambling.
• • Bake in a gentle water bath at low temperature for a silky texture.
• • Caramelize the sugar evenly with a torch or broiler.

Safety Warnings

• • Hot cream can cause severe burns – handle with care.
• • Use the kitchen torch in a well‑ventilated area; keep flammable objects away.
• • Water bath can be heavy and hot; use oven mitts when moving the pan.