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Chicken wing frichti with white wine, mushrooms and sweet potatoes
A comforting French-style frichti: golden chicken wings, white wine sauce, mushrooms and tender sweet potatoes, all cooked in a single cast‑iron pot. Quick, economical and perfect for autumn evenings.
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Critical Success Points
- • Brown the chicken wings to develop flavor.
- • Deglaze with white wine to capture the cooking fond.
- • Simmer covered for 30 minutes so the sweet potatoes and chicken absorb the sauce.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • White wine is flammable; deglaze away from the flame.
- • Use gloves or a sleeve to handle the hot cast‑iron pot.
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