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Steak and Caramelized Shallot Sandwich
A hearty sandwich made with a juicy steak, butter- and brown sugar‑caramelized shallots, mustard, crunchy lettuce and a drizzle of balsamic vinegar. Quick to prepare, ideal for a light lunch or dinner.
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Critical Success Points
- • Caramelize the shallots without burning them
- • Cook the steak at the right temperature and let it rest
Safety Warnings
- • Handle the hot pan with tongs or a kitchen glove to avoid burns.
- • Do not let the butter burn; lower the heat if necessary.
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