Steak and Caramelized Shallot Sandwich
Recipe by A table Juju
A hearty sandwich made with a juicy steak, butter- and brown sugar‑caramelized shallots, mustard, crunchy lettuce and a drizzle of balsamic vinegar. Quick to prepare, ideal for a light lunch or dinner.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
7m
Prep
11m
Cook
10m
Cleanup
28m
Total
Cost Breakdown
Total cost:$15.15
Per serving:$7.58
Critical Success Points
- • Caramelize the shallots without burning them
- • Cook the steak at the right temperature and let it rest
Safety Warnings
- • Handle the hot pan with tongs or a kitchen glove to avoid burns.
- • Do not let the butter burn; lower the heat if necessary.
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