Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Baked Vacherin Mon d'Or with Charcuterie, Mushrooms and Potatoes
A convivial dish showcasing Vacherin Mon d'Or, an AOP cheese at the heart of a white wine sauce, accompanied by fine charcuterie, mushrooms sautéed with smoked bacon, buttered small potatoes and a green salad. Ideal for two people in winter.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Hollow out the Vacherin without breaking the rind
- • Wrap the cheese properly in aluminum foil
- • Do not overcook the cheese to keep its creamy texture
- • Brown the brisket before adding the mushrooms
- • Add the garlic at the end to avoid bitterness
Safety Warnings
- • Handle the knife carefully when hollowing out the cheese.
- • Wear gloves or a thick towel when removing the cheese from the oven (burn risk).
- • Be careful with boiling water when cooking the potatoes.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Scallops in puff pastry, butternut cream and green oil
Festive Christmas starter: beautiful scallops wrapped in golden puff pastry, accompanied by a silky butternut cream and a green herb oil. A scallop beard sauce in a marinière style elevates the whole.
Chocolate Sausage
An original no-bake dessert that looks like a real sausage, made of dark chocolate, butter, honey, marshmallows, Breton biscuits, pistachios, hazelnuts and pecans. Perfect for impressing your guests or for a little festive treat.
Polenta aux trois fromages, lardons et oignons
Une polenta crémeuse aux trois fromages (Beaufort, Comté, Parmesan) agrémentée de lardons fumés et d'oignons caramélisés, cuite, refroidie puis découpée en palets dorés à la poêle. Servie avec une salade verte, cette recette réconfortante est idéale pour un repas principal savoureux et sans gluten.
Strawberry Lime and Coconut Tartlets
Fresh and indulgent tartlets made with sweet pastry, a coconut rock heart, a silky lime‑mascarpone cream and a strawberry coulis. Perfect for an elegant summer dessert.
Savory Asparagus and Goat Cheese Cheesecake
A single-serving savory cheesecake, perfect for appetizers. A crunchy almond and savory cracker base, a silky fresh goat cheese heart flavored with herbs, and sautéed asparagus for the green touch. Easy, quick and customizable with other vegetables.
Pear Chocolate Cake
A moist chocolate cake with a soft center and Williams pear slices arranged in a rosette. Easy and quick, ideal for a snack or a decadent dessert.