Tomato Tarte Tatin
Recipe by Pankaj Sharma
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
38m
Prep
24m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$7.17
Per serving:$1.79
Critical Success Points
- • Prepare the tomatoes (step 1)
- • Caramelize the tomatoes (step 4)
- • Arrange the tomatoes in the pan (step 6)
- • Cover and seal the pastry (step 8)
Safety Warnings
- • Caramelized sugar can reach very high temperatures; handle with care.
- • Use kitchen gloves to remove the pan from the hot oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium