Family Bread Croissant
Recipe by Norbert Tarayre
Use croissant dough scraps to create a family-sized viennoiserie loaf, soft inside and crispy outside. This recipe transforms leftover laminated dough into a large croissant-shaped loaf, perfect for breakfast or brunch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
5h
Prep
35m
Cook
40m
Cleanup
6h 15m
Total
Cost Breakdown
Total cost:$7.55
Per serving:$0.94
Critical Success Points
- • Incorporate the butter (lamination)
- • Final proof
- • Baking
Safety Warnings
- • Handle the hot oven with gloves
- • Melted butter can be very hot, avoid splatters
- • Do not let the dough rise above 30 °C to avoid over‑fermentation
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