Chickpeas with chorizo and apple juice
Recipe by Hervé Cuisine
A complete and flavorful dish combining chickpeas, lightly grilled chorizo, red bell pepper, spring onion and a caramelized apple juice reduction. Quick to prepare, it offers a nice balance between the fruit's sweetness and the chorizo's spiciness.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
12m
Prep
15m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$7.55
Per serving:$1.89
Critical Success Points
- • Brown the chorizo without burning it
- • Reduce the apple juice to a syrupy consistency
- • Do not crush the chickpeas while mixing
Safety Warnings
- • Be careful of hot oil splatters
- • Use kitchen gloves if the pan is very hot
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