Spicy Creamy Chicken Pasta
Recipe by Chef Michel Dumas
Rigatoni tossed in a velvety cream sauce, spiced with paprika and confit garlic, complemented by tender chicken, freshly grated Parmesan, and garden basil. A comforting, slightly spicy dish ready in just over an hour.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
22m
Prep
28m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$10.35
Per serving:$5.18
Critical Success Points
- • Preparation of ingredients
- • Preheat the pan to the right temperature
- • Cook the chicken until almost done
- • Final mix with Parmesan
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Ensure the chicken reaches 75 °C internal temperature before removing from heat
- • Be careful of hot oil splatters during cooking
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