Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade yogurt with three flavors (strawberry, coconut, lavender) in the yogurt maker
Learn how to make a creamy homemade yogurt in a yogurt maker, lightly sweetened and offered in three delicious flavors: strawberry, coconut, and lavender. The recipe uses semi‑skimmed milk, sweetened condensed milk (optional) and a lactic starter. No special equipment other than the yogurt maker is required, and reusable glass jars allow you to label the flavors for kids.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the milk without incorporating air
- • Exact dosage of the lactic starter
- • Seal each jar properly before incubation
- • Observe the 8‑hour incubation time
Safety Warnings
- • Handle hot milk carefully if you heat it before mixing.
- • Use clean utensils to avoid bacterial contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist Red Plum Cake
A light and airy cake with red plums, perfect for the weekend. The recipe uses oil for an ultra‑moist texture, egg whites beaten to volume, and a hint of plum brandy. Easy to make, it can be enjoyed warm or at room temperature, decorated with a glossy syrup drizzle and a cloud of powdered sugar.
Croque Tablette Pomme Caramel
Un dessert gourmand inspiré du pain perdu, réalisé dans un moule carré en flexipan. Des couches de brioche légèrement rassies, une crème custard onctueuse, des tranches fines de pomme, une touche de cannelle et un filet de caramel au beurre salé, le tout cuit au four pour un résultat fondant et caramélisé.
Bugnes de Carnaval
Des beignets légers et croustillants parfumés à l'eau de fleur d'oranger et au zeste d'orange, parfaits pour le Carnaval ou toute occasion festive. Cette version rapide au Thermomix vous guide pas à pas, du pétrissage à la friture, avec des astuces pour réussir une pâte aérée et une dorure parfaite.
Rustic blackberry tartlets
Small rustic tartlets with sweet pastry dough, filled with almond powder and fresh blackberries, brushed with egg and lightly sweetened with brown sugar. Served with a touch of cinnamon whipped cream, these tartlets are simple, quick and perfect for a dessert or snack.
Marinated Steak and Forest Sauté
A complete and flavorful dish consisting of a beef steak marinated in balsamic vinegar and barbecue spices, accompanied by a forest vegetable sauté (green beans, new potatoes, mushrooms, onion and garlic) sautéed in butter and olive oil. Ideal for a convivial dinner.
Gratin de poisson aux fruits de mer
Un gratin crémeux à base de flétan et de fruits de mer surgelés, nappé d'une béchamel onctueuse et gratiné au four avec mozzarella. Idéal pour les amateurs de produits de la mer, ce plat réconfortant se prépare en une heure environ et ravira toute la famille.