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Cornets de glace gaufrés maison
Des cornets croustillants faits maison à l’aide d’un gaufrier, parfaits pour accueillir votre glace préférée. La pâte légère, sans grumeaux, repose une heure au frais puis cuit rapidement pour former des cornets dorés et très croquants.
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Cost Breakdown
Critical Success Points
- • Obtenir une pâte lisse sans grumeaux
- • Laisser reposer la pâte au frais
- • Cuire à 180 °C jusqu’à dorure parfaite
- • Rouler la gaufre immédiatement avant qu’elle ne durcisse
Safety Warnings
- • Le gaufrier atteint 180 °C : porter des gants de cuisine pour éviter les brûlures
- • Le beurre fondu est très chaud : manipuler avec précaution
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