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Parisian Brioche
A fluffy, golden, and fragrant Parisian brioche, ideal for breakfast or a snack. This version uses the Bosch Series 6 stand mixer for effortless kneading and rising.
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Critical Success Points
- • Crumble the fresh yeast in the center of the bowl without mixing immediately.
- • Incorporate the butter gradually during the “dough rise” program.
- • Observe the two rise periods (1 h + 1 h) at room temperature.
- • Glaze with egg yolk to achieve a beautiful color.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Melted butter can be hot; let it cool slightly before adding.
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