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Pineapple Coconut Cake with Pineapple Flowers
A moist pineapple and coconut cake, decorated with real dried pineapple flowers. Perfect for impressing the family at a Sunday dessert, this cake combines the tropical sweetness of pineapple syrup with the crunch of decorative flowers.
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Cost Breakdown
Critical Success Points
- • Slice the pineapple very thinly
- • First and second bake of the pineapple slices
- • Cream the butter and sugar until pale
- • Do not overbake the cake (check with a knife)
- • Let the cake cool before unmolding
Safety Warnings
- • Handle the knife carefully when cutting the pineapple.
- • The oven and trays are very hot; use kitchen gloves.
- • The butter‑sugar mixture can splatter when beaten at high speed.
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