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Separated Beef Stir-Fried Noodles
Wide Chinese noodles stir-fried with dark soy sauce, served with thinly sliced marinated beef quickly cooked. The dish consists of two separate parts – noodles on one side, beef on the other – to keep each texture and flavor intact.
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Cost Breakdown
Critical Success Points
- • Marinate the beef with starch and oil to prevent it from falling apart.
- • Rehydrate the noodles exactly 5 minutes so they stay firm.
- • Cook over high heat quickly to preserve the crunch of the vegetables and the tenderness of the beef.
Safety Warnings
- • Boiling water can cause burns – handle with care.
- • Hot oil can splatter – keep your face away.
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