Homemade Stir-Fried Beef Noodles
Recipe by THE YELLOW RICE
Fresh homemade noodles, lightly hand-thickened, stir-fried with tender marinated beef, flavored with garlic, ginger, onion and scallion, all coated in a fragrant soy‑oyster sauce. A simple yet indulgent recipe, perfect for a convivial Asian dinner.
MediumChineseServes 4
Printable version with shopping checklist
Source Video
1h 1m
Prep
13m
Cook
10m
Cleanup
1h 24m
Total
Cost Breakdown
Total cost:$7.64
Per serving:$1.91
Critical Success Points
- • Let the dough rest for 30 minutes before rolling
- • Roll and fold the dough in multiple layers to obtain light noodles
- • Sear the beef over very high heat to retain its tenderness
- • Do not leave the noodles in hot water after cooking; rinse immediately
Safety Warnings
- • Watch out for splatters of very hot oil when searing the beef
- • Handle boiling water carefully to avoid burns
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