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Homemade Stir-Fried Beef Noodles
Fresh homemade noodles, lightly hand-thickened, stir-fried with tender marinated beef, flavored with garlic, ginger, onion and scallion, all coated in a fragrant soy‑oyster sauce. A simple yet indulgent recipe, perfect for a convivial Asian dinner.
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Critical Success Points
- • Let the dough rest for 30 minutes before rolling
- • Roll and fold the dough in multiple layers to obtain light noodles
- • Sear the beef over very high heat to retain its tenderness
- • Do not leave the noodles in hot water after cooking; rinse immediately
Safety Warnings
- • Watch out for splatters of very hot oil when searing the beef
- • Handle boiling water carefully to avoid burns
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