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Homemade Stir-Fried Beef Noodles

Recipe by THE YELLOW RICE

Fresh homemade noodles, lightly hand-thickened, stir-fried with tender marinated beef, flavored with garlic, ginger, onion and scallion, all coated in a fragrant soy‑oyster sauce. A simple yet indulgent recipe, perfect for a convivial Asian dinner.

MediumChineseServes 4

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Source Video
1h 1m
Prep
13m
Cook
10m
Cleanup
1h 24m
Total

Cost Breakdown

Total cost:$7.64
Per serving:$1.91

Critical Success Points

  • Let the dough rest for 30 minutes before rolling
  • Roll and fold the dough in multiple layers to obtain light noodles
  • Sear the beef over very high heat to retain its tenderness
  • Do not leave the noodles in hot water after cooking; rinse immediately

Safety Warnings

  • Watch out for splatters of very hot oil when searing the beef
  • Handle boiling water carefully to avoid burns

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