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Chinese-Style Black Pepper Beef
Tender beef in thin slices, marinated with baking soda, quickly stir‑fried with garlic, onion and toasted black pepper, all coated in a slightly sweet and tangy soy‑oyster sauce. Served with white rice, this classic Chinese dish is both simple and full of flavor.
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Critical Success Points
- • Marinate the beef with baking soda for at least 30 minutes.
- • Toast the black pepper to release its aromas.
- • Sear the meat quickly over medium heat to keep it tender.
Safety Warnings
- • Watch out for hot oil splatters when searing.
- • Do not inhale the powdered baking soda.
- • Use a sharp knife carefully.
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