Cost Breakdown

Critical Success Points

• • Marinate the meats for at least 1 hour (ideally overnight).
• • Do not use olive oil for cooking to avoid combustion.
• • Do not add paprika to the red marinade, as it burns quickly.
• • Cook over medium‑high heat (≈200°C) for a nice color without charring.

Safety Warnings

• • Handle raw meat with separate utensils to avoid cross‑contamination.
• • Wash your hands before and after handling raw meat.
• • Use gloves or tongs to handle hot skewers to prevent burns.