Scrambled Eggs with Potatoes and Bacon
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A comforting and quick dish: creamy scrambled eggs mixed with golden potatoes, soft shallots and crispy bacon. Ideal for a simple lunch or dinner on weekdays.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
27m
Prep
11m
Cook
10m
Cleanup
48m
Total
Cost Breakdown
Total cost:$9.25
Per serving:$4.62
Critical Success Points
- • Brown the potatoes without burning them
- • Cook the shallots and bacon without carbonizing them
- • Stir the eggs constantly to achieve a creamy texture
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Watch out for oil splatters when frying the bacon.
- • Ensure the bacon is fully cooked to avoid any health risk.
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