Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Scrambled Eggs with Potatoes and Bacon
A comforting and quick dish: creamy scrambled eggs mixed with golden potatoes, soft shallots and crispy bacon. Ideal for a simple lunch or dinner on weekdays.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the potatoes without burning them
- • Cook the shallots and bacon without carbonizing them
- • Stir the eggs constantly to achieve a creamy texture
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Watch out for oil splatters when frying the bacon.
- • Ensure the bacon is fully cooked to avoid any health risk.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bûche de Noël roulé marron chocolat
A festive French Yule log featuring a light cocoa Viennese sponge soaked in vanilla‑armagnac syrup, a silky chestnut‑cream filling with candied orange zest and chestnut pieces, and a fluffy vanilla‑mascarpone whipped topping. Perfect for Christmas or any winter celebration.
Upside-Down Pancake Cake with Apples and Speculoos (Pan-Fried)
An indulgent upside-down cake made in a pan without an oven. Caramelized apples in salted butter, a light pancake batter enriched with crunchy speculoos pieces, cooked in two stages for a moist and glossy result.
Chicken stuffed bread
Soft small rolls made with leavened dough, filled with a tasty chicken, bell pepper, onion and cheese mixture, perfect for a picnic or a light meal. The recipe uses plain yogurt for a light dough and is made in a single homemade dough.
Seafood terrine with mousseline sauce
A light and refined terrine made with salmon, pink shrimp, scallops, accented with pistachios and a mousse of mousseline sauce. Ideal as an appetizer for the holiday season or a spring meal, it is prepared the day before and served cold, accompanied by an airy lemon sauce.
Matcha White Chocolate Cookies
Soft, slightly chewy cookies featuring a delicate balance of ceremonial matcha and sweet white chocolate, speckled with crunchy pistachios. The dough is chilled for optimal texture, then baked at a gentle 160°C for a tender crumb that stays moist after cooling.
Traditional Breton shortbread
Traditional Breton shortbread made with unsalted butter, lightly salted with fleur de sel, melting inside and crisp on the edges. Ideal as cookies, tart base, or small tartlets topped with whipped cream and fruit.