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Scrambled Eggs with Potatoes and Bacon

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A comforting and quick dish: creamy scrambled eggs mixed with golden potatoes, soft shallots and crispy bacon. Ideal for a simple lunch or dinner on weekdays.

EasyFrenchServes 2

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Source Video
27m
Prep
11m
Cook
10m
Cleanup
48m
Total

Cost Breakdown

Total cost:$9.25
Per serving:$4.62

Critical Success Points

  • Brown the potatoes without burning them
  • Cook the shallots and bacon without carbonizing them
  • Stir the eggs constantly to achieve a creamy texture

Safety Warnings

  • Handle the hot pan carefully to avoid burns.
  • Watch out for oil splatters when frying the bacon.
  • Ensure the bacon is fully cooked to avoid any health risk.

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