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Matcha White Chocolate Cookies
Soft, slightly chewy cookies featuring a delicate balance of ceremonial matcha and sweet white chocolate, speckled with crunchy pistachios. The dough is chilled for optimal texture, then baked at a gentle 160°C for a tender crumb that stays moist after cooling.
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Critical Success Points
- • Melt butter without letting it brown
- • Chill the dough for at least 1 hour 30 minutes
- • Preheat oven to the correct temperature
- • Bake for exactly 11 minutes – do not over‑bake
Safety Warnings
- • Butter can be very hot after microwaving – handle with care.
- • Raw eggs may carry salmonella; use fresh eggs and wash hands afterwards.
- • Oven and hot baking sheet can cause burns – use oven mitts.
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