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Chicken stuffed bread
Soft small rolls made with leavened dough, filled with a tasty chicken, bell pepper, onion and cheese mixture, perfect for a picnic or a light meal. The recipe uses plain yogurt for a light dough and is made in a single homemade dough.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • First dough rise
- • Hermetic sealing of the filling in the dough
- • Second rise before baking
- • Baking at 180 °C until golden coloration
Safety Warnings
- • Be careful of hot oil splatters when cooking the vegetables.
- • Ensure the chicken is cooked to an internal temperature of 75 °C.
- • Handle the oven with heat‑resistant gloves.
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