Upside-Down Pancake Cake with Apples and Speculoos (Pan-Fried)
Recipe by Hervé Cuisine
An indulgent upside-down cake made in a pan without an oven. Caramelized apples in salted butter, a light pancake batter enriched with crunchy speculoos pieces, cooked in two stages for a moist and glossy result.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
20m
Prep
20m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$3.20
Per serving:$0.80
Critical Success Points
- • Achieve a smooth caramel without burning
- • Cook the apples until tender
- • Whisk the egg whites to firm peaks
- • Flip the cake without breaking it
Safety Warnings
- • The caramel is extremely hot; handle with care to avoid burns.
- • Use long handles or kitchen gloves when flipping the cake.
- • Never leave the caramel unattended.
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