Cost Breakdown

Critical Success Points

• • Remove the black tube (intestine) from the shrimp to avoid bitterness.
• • Check the terrine's doneness with a knife tip (should come out clean).
• • Fold the whipped egg whites gently to keep the mousseline sauce light.

Safety Warnings

• • Handle raw seafood with clean hands and disinfect surfaces.
• • Ensure eggs are fresh to avoid any risk of salmonella.
• • Be careful when removing the black tube from shrimp to avoid hot water splashes during rinsing.