Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Quick Homemade Bread in a Dutch Oven
A soft and crusty homemade bread made with very little equipment (a wooden spoon and a Dutch oven). The dough is prepared in 5 minutes, rises for 3 hours at room temperature then 12 hours in the fridge, and bakes for 45 minutes in a pre‑heated 240 °C oven. Ideal for amateur bakers who want a professional result without a stand mixer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast in tempered water
- • First rise at room temperature (3 h)
- • Cold rise (12 h) to develop flavors
- • Preheat the Dutch oven before placing the dough
- • Covered then uncovered baking for a crispy crust
Safety Warnings
- • The Dutch oven becomes very hot: always use kitchen gloves.
- • Handle hot water carefully to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Salmon steak with creamy cherry tomato sauce and confit potatoes
An elegant dish of crispy salmon steaks, topped with a creamy cherry tomato sauce, served with giant confit potato fries prepared the day before. Ideal for a refined yet approachable dinner.
Pâtes à l'ail citronné sauce crémeuse
Des linguines fraîches enrobées d'une sauce crémeuse au citron, à l'ail et au basilic, garnies d'un œuf poché et de parmesan. Un plat riche en protéines, idéal pour les sportifs et les amateurs de cuisine méditerranéenne.
Gâteau magique à la vanille
Un gâteau moelleux et aérien, réalisé sans levure grâce à la magie des blancs en neige. Parfait pour un dessert simple mais impressionnant, parfumé à la vanille naturelle.
Raisins and Buckwheat Flake Cookies
Soft cookies with raisins and buckwheat flakes, perfect for a snack or cooking with kids. A simple, quick, and tasty recipe, ready in under 40 minutes.
Crustless Potato and Tuna Quiche
Traditional crustless quiche, built on a base of mashed potatoes, topped with caramelized onions, tuna, a creamy egg and herb custard, all finished with mozzarella. Easy, quick and ideal for a family meal without puff pastry.
Apricot Tiramisu
A fresh and fruity apricot tiramisu, made with cinnamon ladyfingers, a silky mascarpone cream and a touch of honey‑lemon syrup. Perfect for warm days, this dessert is assembled in a 20 cm ring and served well chilled.