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Lemon Chicken
A free-range chicken marinated with fresh herbs, lemon, saffron and a blend of spices, gently simmered until tender. Served with olives and lemon wedges, perfect for a Sunday family meal.
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Critical Success Points
- • Marinate for at least 1 hour for flavors to penetrate
- • Brown the chicken without burning
- • Deglaze properly to capture the fond
- • Gentle cooking for 1 hour to tenderize the meat
- • Add olives and lemon at the end of cooking to preserve their freshness
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken.
- • Handle the hot pot with gloves or a pot holder.
- • Use a sharp knife to avoid cuts.
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