Brioche King’s Crown
Recipe by Les Ateliers de Ludo
A brioche king’s crown, southern France version: moist brioche dough scented with orange blossom water, lemon and rum, topped with candied fruit and pearl sugar. Ideal for holidays or a gourmand snack.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
13h 25m
Prep
35m
Cook
1h 41m
Cleanup
15h 41m
Total
Cost Breakdown
Total cost:$10.75
Per serving:$1.34
Critical Success Points
- • Incorporating the butter
- • First rise of 2 h
- • Cold rest (overnight)
- • Forming the crown (digging the central hole)
- • Second rise of 2 h
- • Baking at 200 °C
Safety Warnings
- • Handle the hot oven with care.
- • Rum contains alcohol; avoid giving it to children.
- • Wash hands thoroughly after handling raw dough.
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