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Pumpkin and Squash Velouté with Homemade Croutons
A comforting velvety pumpkin (or butternut) soup, topped with golden croutons and pumpkin seeds. Ideal for chilly evenings, easy to prepare, and perfect for kids who are reluctant to eat vegetables.
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Critical Success Points
- • Sauté the leek and celery without burning them.
- • Cook the vegetables until very tender before blending.
- • Achieve golden croutons without them becoming charred.
Safety Warnings
- • Boiling water can cause burns; handle with care.
- • Hot oil in the skillet can splatter; use a partial lid.
- • The mixture is hot during blending; let it cool slightly or blend in short bursts.
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