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Stuffed mini rolls with feta cheese
These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.
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Cost Breakdown
Critical Success Points
- • Yeast activation (step 1)
- • Correct incorporation of fresh cheese (step 2)
- • Kneading until a smooth dough is obtained (step 5)
- • Sealing the filling to prevent leaks (step 7)
- • Baking at precise temperature (step 11)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not let the water exceed 45°C when activating the yeast, otherwise it dies.
- • Be careful of egg splatters during glazing.
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