Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed mini rolls with feta cheese
These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Yeast activation (step 1)
- • Correct incorporation of fresh cheese (step 2)
- • Kneading until a smooth dough is obtained (step 5)
- • Sealing the filling to prevent leaks (step 7)
- • Baking at precise temperature (step 11)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not let the water exceed 45°C when activating the yeast, otherwise it dies.
- • Be careful of egg splatters during glazing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Carrot and Hazelnut Cake
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
Quick Homemade Bread in a Dutch Oven
A soft and crusty homemade bread made with very little equipment (a wooden spoon and a Dutch oven). The dough is prepared in 5 minutes, rises for 3 hours at room temperature then 12 hours in the fridge, and bakes for 45 minutes in a pre‑heated 240 °C oven. Ideal for amateur bakers who want a professional result without a stand mixer.
Traditional Breton shortbread
Traditional Breton shortbread made with unsalted butter, lightly salted with fleur de sel, melting inside and crisp on the edges. Ideal as cookies, tart base, or small tartlets topped with whipped cream and fruit.
Pâte feuilletée inversée
Apprenez à réaliser une pâte feuilletée inversée, idéale pour la galette des rois. Cette technique inverse le rôle du beurre et de la détrempe, offrant un feuilletage ultra‑croustillant avec un temps de préparation plus court que la pâte feuilletée traditionnelle.
Quick Chocolate Tartlets
Soft little chocolate tartlets, easy to prepare in under 30 minutes, with a silky ganache and a touch of speculoos. Ideal for a quick dessert or a gourmet snack.
Homemade brioche with head, Nanterre and braid
Learn to make three classic brioche types – the brioche à tête, the “Nanterre” brioche and the braid – using Chef Sylvain's artisanal method. The butter‑rich dough, risen twice, yields a soft, golden, fragrant result, perfect for breakfast or a snack.