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Stuffed mini rolls with feta cheese

Recipe by Amour de cuisine Soulef

These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.

MediumFrenchServes 12

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Source Video
2h 34m
Prep
30m
Cook
22m
Cleanup
3h 26m
Total

Cost Breakdown

Total cost:$5.66
Per serving:$0.47

Critical Success Points

  • Yeast activation (step 1)
  • Correct incorporation of fresh cheese (step 2)
  • Kneading until a smooth dough is obtained (step 5)
  • Sealing the filling to prevent leaks (step 7)
  • Baking at precise temperature (step 11)

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Do not let the water exceed 45°C when activating the yeast, otherwise it dies.
  • Be careful of egg splatters during glazing.

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