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Savory Herb, Sausage and Cheese Crepes
Ultra‑fluffy savory crepes, flavored with chives and generously filled with grated sausage and a blend of cheddar and mozzarella. Quick to prepare, they cook in a few minutes and delight the palate with every bite.
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Cost Breakdown
Critical Success Points
- • Beat the eggs with the sugar and salt until homogeneous
- • Sift the flour to avoid lumps
- • Heat the pan to the right temperature (≈180°C)
- • Flip the crepe at the right moment to avoid tearing
Safety Warnings
- • Handle the hot pan with care to avoid burns.
- • Oil may splatter – keep your face away.
- • Raw eggs pose a salmonella risk; consume the crepes well‑cooked.
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