Roasted turkey leg with mustard and honey and potatoes
Recipe by La Cuisine de Lynoucha
A turkey leg marinated in a mustard‑honey sauce, lightly scored to absorb the flavors, then roasted in the oven with new potatoes. A complete, flavorful and easy-to-prepare dish, ideal for a convivial dinner.
MediumFrenchServes 3
Printable version with shopping checklist
Source Video
1h 47m
Prep
50m
Cook
19m
Cleanup
2h 56m
Total
Cost Breakdown
Total cost:$8.09
Per serving:$2.70
Critical Success Points
- • Score the leg so the marinade penetrates.
- • Observe a marinating time of at least 1 hour.
- • Cook at 190 °C for 50 minutes, checking internal temperature.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Ensure the leg reaches at least 75 °C internal temperature before consuming.
- • Use kitchen gloves or a thick towel when removing the dish from the oven.
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