Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Puglian Onion Tart
A flavorful tart inspired by Puglia, Italy. Gently caramelized onions, cherry tomatoes, black olives and capers, all wrapped in a homemade three‑layer puff pastry. Perfect for a light lunch or dinner, this rustic tart is seasoned with oregano and olive oil.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dough formation and kneading
- • Dough resting (30 min)
- • Cooking the onions until translucent
- • Layering the three large dough disks
- • Baking until fully golden
Safety Warnings
- • Be careful of hot oil splatters when cooking the onions.
- • Use kitchen gloves or a sleeve to handle the hot pan removed from the oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Carbo Speedito de Nono (Lightened Carbonara)
A quick and economical version of traditional carbonara, without bacon or cream. Egg yolks, hard cheese, a bit of cornstarch and nutmeg are used to achieve a creamy sauce without curdling, ideal for a family of 3.
Traditional Bolognese Ragù with Tagliatelle
A classic slow‑cooked Bolognese ragù made with ground pork, beef, and ham, simmered for 5 hours with tomatoes and white wine, served over fresh tagliatelle. This recipe follows the traditional method from Trattoria da Amerigo and includes detailed steps, tips, and storage advice for home cooks.
Homemade Lasagna
A hearty, cheesy Italian-style lasagna made with a rich meat tomato sauce and a creamy white cheese sauce. Perfect for a comforting dinner and can be made ahead or frozen for later.
Homemade tagliatelle with beef meatballs and Grana Padano tomato sauce
Learn how to make fresh hand‑made tagliatelle, served with ultra‑tender beef meatballs and a tomato sauce flavored with Grana Padano. A 100 % homemade, lactose‑free recipe, ideal for a complete and comforting meal.
Homemade Lasagna
A classic, hearty Italian lasagna made from scratch with ground beef, a rich tomato sauce, and a three‑cheese filling. The recipe walks you through browning the meat, simmering a flavorful sauce, cooking the noodles al dente, and layering everything for a perfectly baked, cheesy masterpiece.
Stuffed Rigatoni with Bolognese and Parmesan
A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.