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Onion, Goat Cheese and Honey Tart
A flavorful tart combining the sweetness of caramelized onions, the creaminess of goat cheese and the delicate aroma of honey, all in a crisp shortcrust pastry. Ideal for a light lunch or dinner, this French recipe is prepared in several simple yet indulgent steps.
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Cost Breakdown
Critical Success Points
- • Sauté the onions until translucent
- • Deglaze with white wine and let simmer
- • Dock the pastry before baking
- • Pour the custard without disturbing the assembly
- • Bake at 180 °C until golden
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use kitchen gloves or a sleeve when handling the hot dish out of the oven.
- • Handle the knife carefully when slicing the cheese.
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