Fresh Salmon and Onion Pickle Tart
Recipe by 750g
A summer savory tart made with puff pastry, filled with cream cheese, smoked salmon, cucumber, onion pickles and capers. Light, fresh and full of flavor, perfect for a meal with friends in summer.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
40m
Prep
30m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$12.65
Per serving:$2.11
Critical Success Points
- • Boil the pickles for only 1 minute to keep them crunchy.
- • Prick the pastry base before baking to prevent it from puffing up.
- • Bake the pastry at 200°C for exactly 15 minutes to achieve a golden but not burnt texture.
Safety Warnings
- • Handle the hot vinegar carefully to avoid burns.
- • Use kitchen gloves or a sleeve when removing the sheet from the 200°C oven.
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