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Puff pastry tart with mushrooms, spinach and mozzarella
A savory tart inspired by the king cake, with two sheets of puff pastry, a creamy filling of mushrooms, spinach and melted mozzarella. Ideal as a starter or main course, it is enjoyed hot with an arugula salad.
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Critical Success Points
- • Allow the filling to cool completely before placing it on the pastry
- • Cool the tart (freeze) before glazing
- • Brush the glaze properly and set it in the cold
- • Bake at 180°C for 40 minutes to achieve a well-risen and golden pastry
Safety Warnings
- • Handle the hot pan carefully to avoid burns
- • Use gloves or a towel when removing the pastry from the freezer to avoid thermal shock
- • Cook the egg to a sufficient temperature to eliminate any risk of salmonella
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