Simple homemade flatbreads
Recipe by Sarah's Kitchen
Soft and lightly golden flatbreads, ideal for breakfast or dinner. This very simple recipe uses only flour, sugar, yeast and warm water. Follow each step to obtain a supple, non‑sticky dough, and flatbreads that stay white inside while being lightly golden outside.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
55m
Prep
20m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$0.95
Per serving:$0.12
Critical Success Points
- • Prepare the starter (step 1)
- • Incorporate the flour and knead until supple consistency (step 2)
- • Let the covered dough rest (step 3)
- • Cook without over‑browning (step 5)
Safety Warnings
- • Handle the hot skillet carefully to avoid burns
- • Do not let the water be too hot (above 45 °C) lest you kill the yeast
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