Strawberry Yogurt Bars Coated in Chocolate
Recipe by Hervé Cuisine
Fresh bars made with Greek yogurt, Provençal strawberries and dark chocolate, easy to prepare and perfect for a summer snack or a little treat anytime.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
49m
Prep
0m
Cook
10m
Cleanup
59m
Total
Cost Breakdown
Total cost:$9.30
Per serving:$1.16
Critical Success Points
- • Melt the chocolate without burning it
- • Cut the frozen block with a hot blade
- • Coat the bars evenly
Safety Warnings
- • Hot melted chocolate is very hot; handle with care.
- • Use a hot knife to cut the frozen block to avoid shards.
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