Pop It Chocolate Cake
Recipe by Once Upon a Pastry
A light and fluffy chocolate cake, decorated with colorful bands inspired by the Pop It toy. Ideal for a children's birthday, it combines an airy cake base, a hazelnut spread layer, a shiny glaze and crunchy candy melt bands.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 47m
Prep
30m
Cook
16m
Cleanup
2h 33m
Total
Cost Breakdown
Total cost:$15.55
Per serving:$1.94
Critical Success Points
- • Mix egg yolks and sugar
- • Melt butter and dark chocolate
- • Bake the cake
- • Melt the candy melt
- • Wrap the Pop It band around the cake
Safety Warnings
- • Melted chocolate and hot butter can cause burns; wear kitchen gloves.
- • Use oven mitts to handle the hot pan.
- • Be careful with sharp knives when cutting the cake.
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