Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Almond Financiers
Moist almond financiers, classic and waste‑free, made with browned butter and egg whites. Ideal for a snack or a light dessert, they easily adapt with citrus zest or chocolate chips.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not let the browned butter burn.
- • Cool the butter to ~40 °C before incorporating.
- • Incorporate the browned butter when it is at the right temperature to avoid batter separation.
- • Lower the oven temperature midway through baking to ensure moistness and browning.
Safety Warnings
- • The browned butter is very hot; handle with care.
- • Use kitchen gloves to remove the dish from the oven.
- • Watch out for splatters of hot butter.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cinnamon laminated brioche
An ultra‑light laminated brioche, scented with cinnamon and brown sugar, inspired by Sébastien Lagrue's recipe. The dough is laminated with pastry butter, rested overnight, then shaped into an accordion before baking. The result is a crispy swirl and an airy crumb, ideal for breakfast or a snack.
Cold Pasta Salad with Pea Pod Pesto and Burrata
A refreshing summer salad mixing al dente spaghetti, an original pesto made from pea pods, parmesan, pine nuts and skyr, topped with creamy burrata, fresh peas, red onion and flat parsley. Perfect for hot summer days.
Sablés et Diamants aux jaunes d'œuf restants
Petits biscuits sablés à la texture sableuse et couronne scintillante, idéaux pour utiliser les jaunes d'œuf en trop. Faciles à préparer sans robot, ils se conservent jusqu'à 10 jours et accompagnent parfaitement le thé ou le café.
Gaufres moelleuses au yaourt sans beurre
Des gaufres légères et moelleuses à base de yaourt grec, sans beurre, parfaites pour le petit‑déjeuner ou le goûter. Cette recette simple ne nécessite que quelques ingrédients et se réalise en moins de 40 minutes.
Cookies au potimarron, farine de châtaigne, chocolat et noix de pécan
Des cookies moelleux à la purée de potimarron, subtilement parfumés à la farine de châtaigne, parsemés de gros morceaux de chocolat noir et de noix de pécan croquantes. Idéaux pour l’automne, à déguster avec un thé ou un café.
Chocolate Entremet “Le Criollo”
A refined entremet based on a spiced genoise, a chocolate ganache turned into a chantilly, a honey‑cocoa syrup, Amarena cherries and tempered chocolate decorations. Inspired by the highly sought‑after criollo cocoa, this elegant dessert is composed in several stages: baking the sponge, preparing the syrup, making the ganache, assembly and final decoration.