Cost Breakdown

Critical Success Points

• • Do not let the browned butter burn.
• • Cool the butter to ~40 °C before incorporating.
• • Incorporate the browned butter when it is at the right temperature to avoid batter separation.
• • Lower the oven temperature midway through baking to ensure moistness and browning.

Safety Warnings

• • The browned butter is very hot; handle with care.
• • Use kitchen gloves to remove the dish from the oven.
• • Watch out for splatters of hot butter.