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White Cheese Tart
A light and fluffy white cheese tart with a homemade shortcrust pastry and an airy filling made from fresh cheese, crème fraîche, eggs and whipped egg whites. Ideal for dessert or a snack, it can be prepared in advance and is best enjoyed chilled.
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Critical Success Points
- • Achieve a homogeneous shortcrust dough without over‑working
- • Whip the egg whites to stiff peaks
- • Fold the whites gently to retain volume
- • Do not over‑bake the cake to avoid cracking
Safety Warnings
- • Handle the hot oven – wear kitchen gloves
- • Raw egg whites may contain bacteria – bake the cake thoroughly
- • Use a sharp knife to cut off excess dough
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