Normandy Salmon Tartare
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A fresh and light tartare with Norman accents, combining fresh salmon, smoked salmon, small pink shrimp, lime, liquid cream and pink pepper. Ideal as a summer starter or a light main dish, served with a small salad and a glass of rosé.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
1h 28m
Prep
0m
Cook
11m
Cleanup
1h 39m
Total
Cost Breakdown
Total cost:$15.70
Per serving:$7.85
Critical Success Points
- • Remove the salmon skin without damaging it.
- • Cut all ingredients into uniformly sized dice for a homogeneous texture.
- • Do not overmix to keep the fish dice intact.
- • Observe the chilling time for the flavors to develop.
Safety Warnings
- • Handle raw fish with clean hands and utensils.
- • Keep the salmon chilled (< 4 °C) throughout the preparation.
- • Avoid cross-contamination with other foods.
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