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Normandy Salmon Tartare
A fresh and light tartare with Norman accents, combining fresh salmon, smoked salmon, small pink shrimp, lime, liquid cream and pink pepper. Ideal as a summer starter or a light main dish, served with a small salad and a glass of rosé.
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Critical Success Points
- • Remove the salmon skin without damaging it.
- • Cut all ingredients into uniformly sized dice for a homogeneous texture.
- • Do not overmix to keep the fish dice intact.
- • Observe the chilling time for the flavors to develop.
Safety Warnings
- • Handle raw fish with clean hands and utensils.
- • Keep the salmon chilled (< 4 °C) throughout the preparation.
- • Avoid cross-contamination with other foods.
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