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Pumpkin and Goat Cheese Roll
A festive, savory roll made with pumpkin purée, light egg‑white batter, creamy goat cheese, toasted chestnuts and sautéed mushrooms. Perfect for a holiday apéritif platter.
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Cost Breakdown
Critical Success Points
- • Folding the whipped egg whites into the batter without deflating them
- • Rolling the biscuit while it is still warm to avoid cracking
- • Chilling the roll for at least 2 hours before slicing
Safety Warnings
- • Handle the hot oven and hot skillet with oven mitts.
- • Whisk egg whites on a clean, dry bowl to avoid bacterial contamination.
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