Apple Phyllo Pastry
Recipe by Jean-Philippe's Kitchen
A crispy apple pastry made with lightly oiled phyllo sheets, thin apple slices, sugar and cinnamon. Perfect for autumn, this dessert combines the softness of fruit with the crunch of pastry.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
33m
Prep
20m
Cook
10m
Cleanup
1h 3m
Total
Cost Breakdown
Total cost:$4.85
Per serving:$1.21
Critical Success Points
- • Brush each phyllo sheet with oil to achieve crispness
- • Slice the apples very thinly for even cooking
- • Fold the edges to seal the pastry
- • Bake until the pastry is golden and the apples are tender
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Hot oil can splatter: brush carefully.
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