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Apple Phyllo Pastry
A crispy apple pastry made with lightly oiled phyllo sheets, thin apple slices, sugar and cinnamon. Perfect for autumn, this dessert combines the softness of fruit with the crunch of pastry.
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Cost Breakdown
Critical Success Points
- • Brush each phyllo sheet with oil to achieve crispness
- • Slice the apples very thinly for even cooking
- • Fold the edges to seal the pastry
- • Bake until the pastry is golden and the apples are tender
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Hot oil can splatter: brush carefully.
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