Chocolate Orange Crepes
Recipe by Chef Sylvain - Long Live Pastry!
Soft cocoa crepes topped with a silky ganache of dark chocolate and candied orange, perfect for Candlemas or any other indulgent occasion.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 58m
Prep
50m
Cook
20m
Cleanup
3h 8m
Total
Cost Breakdown
Total cost:$8.90
Per serving:$2.23
Critical Success Points
- • Achieve the nutty color of the butter without burning it
- • Let the batter rest for an hour for optimal texture
- • Obtain a smooth and glossy ganache
- • Cooking the crepes: do not overcook them to avoid dryness
Safety Warnings
- • The browned butter and hot cream are very hot: handle with care to avoid burns.
- • Use oven mitts when handling the hot pan.
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