Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Capon supreme with green pepper sauce
A roasted capon supreme, pan‑seared then coated with a velvety green pepper sauce enriched with cognac and white wine, served with lightly grilled chestnuts. Ideal for an elegant and flavorful festive meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a crispy skin during the initial sear.
- • Baste the capon regularly during the slow cooking.
- • Properly reduce the wine‑cognac‑broth mixture before adding the cream.
- • Incorporate the cold butter at the end for a glossy sauce.
Safety Warnings
- • Cognac and hot wine release flammable vapors; keep any open flame away.
- • Handle the hot pan with gloves or a mitt.
- • Watch out for splatters of boiling sauce.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Moist Chestnut Cream Cake
A moist and melting cake with chestnut cream, lightly flavored with rum (optional). Ideal for a snack or dessert, it is prepared in less than 30 minutes and baked gently at 150 °C for 40 minutes.
Strawberry Heart Cake with Mousseline Cream
A heart-shaped cake, light sponge, soaked with a strawberry syrup, topped with fresh strawberries and a generous strawberry‑liqueur‑flavored mousseline cream, all covered with a red marbled icing. Perfect for romantic occasions or celebrations, this elegant dessert combines lightness and indulgence.
Sunshine Vegetable Tart
A colorful and fragrant summer vegetable quiche (eggplant, zucchini, peppers, tomatoes) seasoned with cumin, turmeric and Herbes de Provence, bound with eggs and crème fraîche, and topped with grated Emmental. Ideal for a convivial summer meal.
Gâteau de pâte filo à la ricotta et citron
Un gâteau léger et parfumé à la ricotta et au citron, enveloppé dans des feuilles de pâte filo croustillantes. Facile à préparer, il combine la douceur crémeuse de la ricotta avec le peps du citron et le croquant de la pâte filo.
Alpine Fleur de Sel Chouquettes
Light little chouquettes made with choux pastry, lightly scented and finished with a pinch of Alpine fleur de sel. Ideal for a snack or a gourmand dessert, they are made in batches and offer a subtle contrast between sweet and salty.
Savory stuffed crepes – spinach‑chicken and tuna‑potato
Fluffy crepes with a light batter, filled with two tasty preparations: creamy spinach and chicken, then tuna, potatoes and spreadable cheese. Quick, economical and perfect for lunch or dinner.