Cost Breakdown

Critical Success Points

• • Infuse olive oil with garlic without burning.
• • Simmer broccoli until very tender.
• • Reserve pasta water before draining.
• • Mash broccoli slightly to thicken sauce.
• • Combine pasta with sauce and finish with butter and parmesan.

Safety Warnings

• • Use caution when draining boiling pasta water to avoid burns.
• • Do not overheat oil or garlic to prevent splattering and burns.