Summer Mango, Avocado and Burrata Salad
Recipe by Casa Bena Cuisine
A refreshing summer salad combining the juicy sweetness of mango, the creaminess of avocado, creamy buffalo burrata, fresh basil and a touch of balsamic cream. Perfect for hot summer days, it takes 15 minutes to prepare and is served immediately.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
15m
Prep
0m
Cook
10m
Cleanup
25m
Total
Cost Breakdown
Total cost:$10.80
Per serving:$2.70
Critical Success Points
- • Cut the mango without losing juice and obtain uniform cubes.
- • Cut the avocado without it browning.
- • Handle the burrata delicately so it stays intact.
Safety Warnings
- • Use the knife carefully when cutting the mango and avocado.
- • Do not consume the burrata if it is past its expiration date or smells off.
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