Eggplant parmigiana
Recipe by Philippe's Kitchen
Melt-in-your-mouth eggplant gratin with homemade tomato sauce, generously topped with melty mozzarella and freshly grated Parmesan, scented with oregano. A vegetarian Italian-inspired dish, perfect for dinner or a convivial meal.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
1h 15m
Prep
55m
Cook
16m
Cleanup
2h 26m
Total
Cost Breakdown
Total cost:$17.83
Per serving:$4.46
Critical Success Points
- • Salting to draw out moisture from the eggplants
- • Frying the eggplant slices
- • Baking
Safety Warnings
- • Be very careful with hot oil during frying – avoid splatters
- • Use kitchen gloves or a sleeve when handling the hot dish removed from the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium