Cost Breakdown

Critical Success Points

• • Coat the shanks with flour without excess
• • Achieve a nice coloration during searing
• • Sweat the vegetables before deglazing
• • Properly deglaze with white wine
• • Simmer for an hour over low heat
• • Add citrus zest and juice at the end

Safety Warnings

• • Hot oil can splatter: handle with care.
• • Use gloves or a towel to remove the pot from the heat.
• • Citrus juice can irritate eyes; avoid contact.