Pan-fried goat meat Ghana/Nigeria style
Recipe by LA CUISINE D’AMA
A quick and spicy pan-fried goat meat recipe, inspired by Ghanaian and Nigerian flavors. Ideal for impressing your guests with few ingredients and an authentically African taste.
MediumWest AfricanServes 4
Printable version with shopping checklist
Source Video
17m
Prep
33m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$10.20
Per serving:$2.55
Critical Success Points
- • Prepare the spice paste
- • Gentle cooking until tender
- • Heat the oil to proper temperature
- • Fry the meat without burning it
Safety Warnings
- • Very hot oil can splatter; keep your face away and wear long sleeves.
- • Ensure the meat reaches at least 71 °C internal temperature to avoid any health risk.
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