Homemade wagashi cheese (spicy cheese)
Recipe by LA CUISINE D’AMA
Homemade fresh cheese inspired by West African cuisine, called wagashi or wagashis. It is made from whole milk that is not ultra‑pasteurized, curdles with lemon or vinegar, then is pressed, seasoned with salt and cayenne pepper, and firms up in the refrigerator. The cheese can be enjoyed as is, sliced on bread, or fried for a crispy texture.
MediumWest AfricanServes 4
Printable version with shopping checklist
Source Video
25m
Prep
10m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$3.65
Per serving:$0.91
Critical Success Points
- • Bring the milk to near boiling without scorching.
- • Add the lemon juice gradually to ensure complete coagulation.
- • Press the cheese with a weight and refrigerate for at least 3 hours to firm up.
Safety Warnings
- • Hot milk can cause severe burns; handle with care.
- • Use heat‑resistant utensils to avoid deformation.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium