Nutella Cake and English Custard
Recipe by Once Upon a Time in Pastry
A moist Nutella cake, light and without butter or added sugar, served with homemade vanilla custard. Ideal for a quick and indulgent dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
35m
Prep
1h 50m
Cook
17m
Cleanup
2h 42m
Total
Cost Breakdown
Total cost:$7.50
Per serving:$0.94
Critical Success Points
- • Mix the Nutella with the eggs until a smooth batter forms.
- • Check the cake’s doneness with a knife blade.
- • Monitor the custard temperature (do not exceed 84 °C).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of splashes from boiling milk during the infusion.
- • Use the thermometer to avoid overheating the custard.
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